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Clean, shelf-stable, plant-based dips

FaroMia is:
Made with no refined sugar
Free from stabilizers, additives, and emulsifiers
Gluten-free and Vegan
Nut-based, but peanut free

While there are plenty of plant-based snacks and dips on the market, most of them are not actually clean. FaroMia Foods creates clean, shelf-stable, plant-based snacks and dips, made only with ingredients you can pronounce and find in your kitchen.

FaroMia means "my lighthouse" in Italian, a guiding light for those looking for it. We are on a mission to fuel mindful moments with real food, for real life, through Mediterranean inspired snacking. We believe that food should do more than simply feed your body: it should also fuel your soul.

SPOONABLE. SPREADABLE. DIPPABLE.ONLY NATURAL INGREDIENTS.

Frequently asked questions

We make our dips in Santa Rosa, CA and we source our almonds from California.

No! Our founder has a daughter with a peanut allergy, so not only are we peanut free, but we are made in facilities that are free from peanuts as well.

They are! Because we use no gums, or preservatives, the texture can change over time- so stir well! Also, they do taste best if used within 14 days of opening.