NO PRESERVATIVES. NO GUMS. NO NONSENSE
Zero Preservatives, Gums, or Additives
Our dips and spreads are only made with ingredients you’d keep in the kitchen.
Simple ingredients you can pronounce, simple ingredients you can eat.
Shelf Stable
Naturally long shelf life, no refrigeration required.
Because we use only real ingredients, and are Vegan and dairy-free, FaroMia can be enjoyed and stored at room temperature - making it easy to eat anywhere, anytime.
Free From Refined Sugars and Peanuts
Sweetened with only dates and made in a peanut-free facility, FaroMia is a healthy, safe choice for school lunches, airplane rides, or anywhere else too much sugar and allergen exposures aren’t welcome.
I LOVE these crackers with dips or cheeses…or just on their own. They are now my favorite hostess gift!
I love both types of the crackers…& so love bringing them as hostess gifts!!!
I use the savory spreads on
My sandwiches. I will never use mayo again!
I would say for me on a scale of 1-10 I’d give the dip a 7. It doesn’t taste bad but I was hoping for organic ingredients. Would I recommend it? Probably not becuz of the organic thing - sorry.
These are so good I think I should buy fewer at a time because once I open the container it’s gone. A healthier snack for us chocolate lovers though!
I eat them alone as a snack, with a dip or with cheese!
Faromia dips are my absolute FAVORITE. I always snack on almond butter, but these are next level. It's so unique to have both savory and sweet almond butters - with all healthy ingredients. The variety pack is the way to go and I'm already on my next order...SO good
Delicious!!
I love my new FaroMia water bottle! It’s beautiful and fits perfectly in my car cup holder!
Truly the best dip I have ever had- I use it on and in everything and sometimes just spoon it straight from the jar. The most versatile and delicious snack that is also so healthy. Definitely a must buy!
I use Sicilian Spice on everything... my salads, fruit, toast, eggs. I can't get enough.
Literally every flavor is an absolute flavor bomb. Picking my favorite would be like picking my favorite niece or nephew!! I love how versatile they are - I’ve used them on everything from snack plates to overnight oats to pasta sauces. This is a new staple in my house. I’ll definitely be ordering more!
You can tell a lot of thought and consideration went into making each flavor. Each one is so unique and elevates snacking to a whole nother level. Find myself licking the spoon every time I serve it! I already ordered my second pack
I ordered the variety pack last week and it's already all gone this week! I went into the tasting experience thinking I'd only like the vanilla maple as I am a HUGE almond butter fan but boy was I wrong! After trying all of the flavors, it was honestly hard for me to pick a favorite. Each are so unique and tasty and pair with anything - carrots/veggies, crackers, on toast, and - my personal fave way to eat Faromia - straight from the spoon! I have already placed another order and am starting to wonder what I snacked on before Faromia...
The truffle & herb is absolutely divine. I am a truffle freak, and Faromia nailed this flavor. The truffle isn’t overwhelmingly strong, but just the perfect amount to have me feeling like royalty as I eat it. I’ve eaten it with chips, crackers, on a sandwich, and even just by the spoonful. I can’t wait to try the other three flavors!
We make our dips in Santa Rosa, CA and we source our almonds from California.
No! Our founder has a daughter with a peanut allergy, so not only are we peanut free, but we are made in facilities that are free from peanuts as well.
They are! Because we use no gums, or preservatives, the texture can change over time- so stir well! Also, they do taste best if used within 14 days of opening.
FaroMia literally translates to 'my lighthouse' in Italian, a guiding light for those who are looking for it.
The name hails from the lighthouse on the island of Salina in the aeolian islands of Sicily - where we first fell in love with the delicious flavors, aromas, and feelings we had when eating such healthy and wonderful food.
