vegan. gluten-free. peanut-free. shelf-stable.
NO PRESERVATIVES. NO GUMS. NO NONSENSE
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0 Zero Preservatives, Gums, or Additives
Our dips and spreads are only made with ingredients you’d keep in the kitchen.
Simple ingredients you can pronounce, simple ingredients you can eat.
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0 Shelf Stable
Naturally long shelf life, no refrigeration required.
Because we use only real ingredients, and are Vegan and dairy-free, FaroMia can be enjoyed and stored at room temperature - making it easy to eat anywhere, anytime.
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0 Free From Refined Sugars and Peanuts
Sweetened with only dates and made in a peanut-free facility, FaroMia is a healthy, safe choice for school lunches, airplane rides, or anywhere else too much sugar and allergen exposures aren’t welcome.
EAT THE WAY YOU WANT TO LIVE: WITH EASE, PURPOSE & GRATITUDE
FEED YOUR BODY, FUEL YOUR SOUL
Where are your products made?
We make our dips in Santa Rosa, CA and we source our almonds from California.
Are your dips made in a shared facility with peanuts?
No! Our founder has a daughter with a peanut allergy, so not only are we peanut free, but we are made in facilities that are free from peanuts as well.
Are your dips shelf stable?
They are! Because we use no gums, or preservatives, the texture can change over time- so stir well! Also, they do taste best if used within 14 days of opening.
What does FaroMia mean?
FaroMia literally translates to 'my lighthouse' in Italian, a guiding light for those who are looking for it.
The name hails from the lighthouse on the island of Salina in the aeolian islands of Sicily - where we first fell in love with the delicious flavors, aromas, and feelings we had when eating such healthy and wonderful food.